Amazing Mousse

Make sure you make this in the morning if you want to eat it for dessert after dinner. For a fun garnish, top with a few toasted marshmallows!



3/4 cup milk
4 cups mini-marshmallows
3 oz. semi-sweet or milk chocolate, finely chopped
3/4 cup heavy cream
1 tsp. vanilla extract

1. Combine milk, marshmallows and chocolate in a medium saucepan over low heat, whisking constantly, until marshmallows and chocolate are melted. Pour into medium bowl and set in a larger bowl of ice water. Let stand, whisking often, until the mixture is cool and thickened, about 15-30 minutes.
2. Using and electric mixer, beat cream and vanilla in bowl until cream holds stiff peaks.
3. Fold chocolate mixture into whipped cream, leaving a few streaks. Spoon into desert cups or goblets and refrigerate for at least 6 hours or up to two days.
4. ENJOY!!!!