Crunchy Pecan Chicken

1 cup bisquick
1/2 cup finely chopped pecans
1 tsp. paprika
1 tsp. salt
1/2 tsp. creole seosoning
4 boneless, skinless chicken breasts
1/2 cup buttermilk
1/2 cup unsalted butter, melted (I've used salted too)

1. Combine first five ingredients and place in a shallow pan.
2. Pound chicken to an even thickness.
3. Dip chicken in buttermilk then into pecan mixture.
4. Place chicken in an ungreased 9x13 pan.
5. Drizzle with melted butter.
6. Bake uncovered @ 350 degrees for 25-30 minutes.
7. Enjoy!!


Note: I usually make 1-1/2 times the pecan mixture or double it for 6 breasts.