
INGREDIENTS
4-5 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1/2 pkt. onion soup mix
2 tsp. garlic powder
1/2 tsp. pepper
1 tsp. salt
DIRECTIONS
Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
Cover, and cook on Low heat for about 7 hours. Stir in the sour cream about 1/2 hour before serving.
Serve over noodles or rice.
1 comment:
Kinda like a chicken strogenoff...sounds good!
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