Triple Berry Crisp

INGREDIENTS:
1 1/2 cups fresh blackberries
1 1/2 cups fresh raspberries or 4-1/2 cups of your favorite berries
1 1/2 cups fresh blueberries
4-7 tablespoons white sugar
4 Tbs. flour

TOPPING:
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups softened butter

DIRECTIONS:
1. Preheat oven to 350 degrees F.
2. In a ziploc bag, combine flour, oats, brown sugar, cinnamon, and nutmeg. Add butter and squish in bag until well blended. Place mixture in freezer to set up for about 15-20 min. while you mix berries.
3. Stir together the white sugar and flour for berries.
4. In a large bowl, gently toss together blackberries, raspberries, blueberries, white sugar and flour.
5. Sprinkle 1/3 of the oatmeal mixture in the bottom of a 9x13 inch pan that has been lightly sprayed with PAM. Cover with berries. Sprinkle remaining crumble mixture over the berries.
6. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.