Pumpkin Oat Streusel Muffins

Pumpkin Apple Streusel Muffins

Ingredients: 2 1/2 c. flour 2 c. sugar 1 tsp. baking soda 1 tsp. pumpkin pie spice 1 15 oz. can solid-pack pumpkin 3 eggs 1/2 c. vegetable oil 3 oz. cream cheese, room temperature 2 c. peeled and chopped apples Streusel Topping: 1/4 c. rolled oats 1/4 c, flour 3 tbsp. melted butter 1/2 tsp. cinnamon 1/2 c. sugar Directions: In a large bowl, mix together the flour, sugar, baking soda and pumpkin pie spice. In a medium bowl combine the eggs, vegetable oil, pumpkin and cream cheese. Combine with flour mixture. Fold in the chopped apples. Fill muffin liners 3/4 full and sprinkle tops with streusel topping. Bake at 400 degrees for 15-20 minutes. Makes approximately 18 muffins.