Easy Pumpkin Cobbler

Change to: cobbler US Metric

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Ingredients

• 1 cup sugar
• 3 eggs, beaten
• 30 ounces pumpkin
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 12 ounces evaporated milk
• 1 lb white cake mix ( I use Trader Joe's Vanilla Cake Mix)
• 1/2 - 3/4 cup unsalted butter, melted

Directions

1. Preheat oven to 350 degrees.

2. Mix together sugar, eggs, pumpkin, cinnamon, ginger, salt, and milk.

3. Grease a 9x13 inch pan and pour the above mixture inches.

4. Sprinkle the DRY cake mix on top.

5. Pour melted butter evenly over the cake. Pour the butter slowly and carefully because it sometimes likes to go all in one spot!

6. Bake at 350 for 50-60 minutes. Serve warm or room temperature.
   

7. Serve with Cool Whip, ice cream or both:)~

Click HERE for a printable version.