8 oz. dried pasta (penne, corkscrew or the like)
1 jar (16 oz.) alfredo sauce (Classico)
1 can ( 14.5 oz.) petite diced tomatoes w/ garlic and basil
1 tbs. italian seasoning
1/2 tsp. red pepper flakes
1 tsp. garlic powder
1-2 tsp. salt
12 oz. cooked chicken breast
1. Cook pasta according to package directions.
2. While pasta is cooking, in a medium saucepan combine the rest of the ingredients and bring to a simmer. Simmer for 10 minutes.
3. Drain pasta completely then stir together with sauce and serve!
4. Yummy!
Monday, April 23, 2007
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2 comments:
Hey! This may be easy enough for me... even though there are more than 4 ingredients.
Oh, you can do it! It's worth it:)
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